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73.340 Paprika.

Home > Regulations > Listing of color additives exempt from certification > 73.340 Paprika.






[Code of Federal Regulations]

[Title 21, Volume 1]

[Revised as of April 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 21CFR73.340]



[Page 351-352]

 

                        TITLE 21--FOOD AND DRUGS

 

CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 

                                SERVICES

 

PART 73_LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION--Table 

of Contents

 

                             Subpart A_Foods

 

Sec.  73.340  Paprika.



    (a) Identity. (1) The color additive paprika is the ground dried pod 

of mild capsicum (Capsicum annuum L.). The definition of paprika in this 

paragraph is for the purpose of identity as a color



[[Page 352]]



additive only and shall not be construed as setting forth an official 

standard for paprika under section 401 of the act.

    (2) Color additive mixtures made with paprika may contain as 

diluents only those substances listed in this subpart as safe and 

suitable in color additive mixtures for coloring foods.

    (b) Uses and restrictions. Paprika may be safely used for the 

coloring of foods generally, in amounts consistent with good 

manufacturing practice, except that it may not be used to color foods 

for which standards of identity have been promulgated under section 401 

of the act, unless the use of added color is authorized by such 

standards.

    (c) Labeling. The color additive and any mixtures intended solely or 

in part for coloring purposes prepared therefrom shall bear, in addition 

to the other information required by the act, labeling in accordance 

with the provisions of Sec.  70.25 of this chapter.

    (d) Exemption from certification. Certification of this color 

additive is not necessary for the protection of the public health, and 

therefore batches thereof are exempt from the certification requirements 

of section 721(c) of the act.










Additives that reference this regulation:


Source: U.S. Code of Federal Regulations - CFR Title 21, Part 73, Section 340


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