[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
PART 189_SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD--Table of Contents
Subpart C_Substances Generally Prohibited From Direct Addition or Use as
Sec. 189.120 Cobaltous salts and its derivatives.
(a) Cobaltous salts are the chemicals,
CoC4H6O4, CoCl2, and
CoSO4.They have been used in fermented malt beverages as a
foam stabilizer and to prevent ``gushing.''
(b) Food containing any added cobaltous salts is deemed to be
adulterated in violation of the act based upon an order published in the
Federal Register of August 12, 1966 (31 FR 8788).
Additives that reference this regulation:
Source: U.S. Code of Federal Regulations - CFR Title 21, Part 189, Section 120
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