GrokFood Home
Loading

184.1866 High fructose corn syrup.

Home > Regulations > Direct food substances affirmed as generally recognized as safe > 184.1866 High fructose corn syrup.



[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR184.1866]

[Page 571]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 184_DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS 
SAFE--Table of Contents
 
        Subpart B_Listing of Specific Substances Affirmed as GRAS
 
Sec.  184.1866  High fructose corn syrup.

    (a) High fructose corn syrup, a sweet, nutritive saccharide mixture 
containing either approximately 42 or 55 percent fructose, is prepared 
as a clear aqueous solution from high dextrose-equivalent corn starch 
hydrolysate by partial enzymatic conversion of glucose (dextrose) to 
fructose using an insoluble glucose isomerase enzyme preparation 
described in Sec.  184.1372. The product containing more than 50 percent 
fructose (dry weight) is prepared through concentration of the fructose 
portion of the mixture containing less than 50 percent fructose.
    (b) The ingredient shall conform to the identity and specifications 
listed in the monograph entitled ``High-Fructose Corn Syrup'' in the 
Food Chemicals Codex, 4th ed. (1996), pp. 191-192, which is incorporated 
by reference in accordance with 5 U.S.C. 552(a) and 1 CFR part 51. 
Copies are available from the Office of Premarket Approval, Center for 
Food Safety and Applied Nutrition (HFS-200), Food and Drug 
Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, or may 
be examined at the Center for Food Safety and Applied Nutrition's 
Library, 5100 Paint Branch Pkwy., College Park, MD 20740, or at the 
National Archives and Records Administration (NARA). For information on 
the availability of this material at NARA, call 202-741-6030, or go to: 
http://www.archives.gov/federal--register/code--of--federal--
regulations/ibr--locations.html.
    (c) In accordance with Sec.  184.1(b)(1), the ingredient is used in 
food with no limitation other than current good manufacturing practice.

[61 FR 43450, Aug.23, 1996]





Additives that reference this regulation:


Source: U.S. Code of Federal Regulations - CFR Title 21, Part 184, Section 1866


Home | About | Search