[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
PART 184_DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS
SAFE--Table of Contents
Subpart B_Listing of Specific Substances Affirmed as GRAS
Sec. 184.1865 Corn syrup.
(a) Corn syrup, commonly called ``glucose sirup'' or ``glucose
syrup,'' is obtained by partial hydrolysis of corn starch with safe and
suitable acids or enzymes. It may also occur in the dehydrated form
(dried glucose sirup). Depending on the degree of hydrolysis, corn syrup
may contain, in addition to glucose, maltose and higher saccharides.
(b) The ingredient meets the specifications as defined and
determined in Sec. 168.120(b) or Sec. 168.121(a) of this chapter, as
appropriate. FDA, in cooperation with the National Academy of Sciences,
is undertaking a study to determine if additional food-grade
specifications for corn syrup are necessary.
(c) In accordance with Sec. 184.1(b)(1), the ingredient is used in
food with no limitation other than current good manufacturing practice.
(d) Prior sanctions for this ingredient different from the uses
established in this section do not exist or have been waived.
[53 FR 44876, Nov. 7, 1988]
Additives that reference this regulation: