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184.1859 Invert sugar.

Home > Regulations > Direct food substances affirmed as generally recognized as safe > 184.1859 Invert sugar.



[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR184.1859]

[Page 570]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 184_DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS 
SAFE--Table of Contents
 
        Subpart B_Listing of Specific Substances Affirmed as GRAS
 
Sec.  184.1859  Invert sugar.

    (a) Invert sugar (CAS Reg. No. 8013-17-0) is an aqueous solution of 
inverted or partly inverted, refined or partly refined sucrose, the 
solids of which contain not more than 0.3 percent by weight of ash. The 
solution is colorless, odorless, and flavorless, except for sweetness. 
It is produced by the hydrolysis or partial hydrolysis of sucrose with 
safe and suitable acids or enzymes.
    (b) FDA is developing food-grade specifications for invert sugar in 
cooperation with the National Academy of Sciences. In the interim, this 
ingredient must be of a purity suitable for its intended use.
    (c) In accordance with Sec.  184.1(b)(1), the ingredient is used in 
food with no limitation other than current good manufacturing practice.
    (d) Prior sanctions for this ingredient different from the uses 
established in this section do not exist or have been waived.

[53 FR 44876, Nov. 7, 1988; 54 FR 228, Jan. 4, 1989]





Additives that reference this regulation:


Source: U.S. Code of Federal Regulations - CFR Title 21, Part 184, Section 1859


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