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184.1697 Riboflavin-5′-phosphate (sodium).

Home > Regulations > Direct food substances affirmed as generally recognized as safe > 184.1697 Riboflavin-5′-phosphate (sodium).



[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR184.1697]

[Page 559-560]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 184_DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS 
SAFE--Table of Contents
 
        Subpart B_Listing of Specific Substances Affirmed as GRAS
 
Sec.  184.1697  Riboflavin-5'-phosphate (sodium).

    (a) Riboflavin-5'-phosphate (sodium) 
(C17H20N4O9PNa[middot]2H2
O, CAS Reg. No 130-40-5) occurs as the dihydrate in yellow to orange-
yellow crystals. It is prepared by phosphorylation of riboflavin with 
chlorophosphoric acid, pyrophosphoric acid, metaphosphoric acid, or 
pyrocatechol cyclic phosphate.
    (b) The ingredient meets the specifications of the Food Chemicals 
Codex, 3d Ed. (1981), p. 263, which is incorporated by reference. Copies 
are available from the National Academy Press, 2101 Constitution Ave. 
NW., Washington DC 20418, or available for inspection at the National 
Archives and Records Administration (NARA). For information on the 
availability of this material at NARA, call 202-741-6030, or go to: 
http://www.archives.gov/federal--register/code--of--federal--
regulations/ibr--locations.html.
    (c) In accordance with Sec.  184.1(b)(1), the ingredient is used in 
food with no limitation other than current good manufacturing practice. 
The affirmation of this ingredient as generally recognized as safe 
(GRAS) as a direct human food ingredient is based upon the following 
current good manufacturing practice conditions of use:
    (1) The ingredient is used as a nutrient supplement as defined in 
Sec.  170.3(o)(20) of this chapter.

[[Page 560]]

    (2) The ingredient is used in milk products, as defined in Sec.  
170.3(n)(31) of this chapter, at levels not to exceed current good 
manufacturing practice. The ingredient may also be used in infant 
formulas in accordance with section 412(g) of the Federal Food, Drug, 
and Cosmetic Act (the Act) or with regulations promulgated under section 
412(a)(2) of the Act.
    (d) Prior sanctions for this ingredient different from the uses 
established in this section do not exist or have been waived.

[48 FR 51148, Nov. 7, 1983]





Additives that reference this regulation:


Source: U.S. Code of Federal Regulations - CFR Title 21, Part 184, Section 1697


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