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184.1317 Garlic and its derivatives.

Home > Regulations > Direct food substances affirmed as generally recognized as safe > 184.1317 Garlic and its derivatives.



[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR184.1317]

[Page 521]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 184_DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS 
SAFE--Table of Contents
 
        Subpart B_Listing of Specific Substances Affirmed as GRAS
 
Sec.  184.1317  Garlic and its derivatives.

    (a) Garlic is the fresh or dehydrated bulb or cloves obtained from 
Allium sativum, a genus of the lily family. Its derivatives include 
essential oils, oleo-resins, and natural extractives obtained from 
garlic.
    (b) Garlic oil meets the specifications of the ``Food Chemicals 
Codex,'' 3d Ed. (1981), p. 132, which is incorporated by reference. 
Copies may be obtained from the National Academy Press, 2101 
Constitution Ave. NW., Washington, DC 20418, or may be examined at the 
National Archives and Records Administration (NARA). For information on 
the availability of this material at NARA, call 202-741-6030, or go to: 
http://www.archives.gov/federal--register/code--of--federal--
regulations/ibr--locations.html.
    (c) Garlic and its derivatives are used as flavoring agents and 
adjuvants as defined in Sec.  170.3(o)(12) of this chapter.
    (d) The ingredients are used in food at levels not to exceed good 
manufacturing practice.
    (e) [Reserved]
    (f) Prior sanctions for this ingredient different from the uses 
established in this section do not exist or have been waived.

[42 FR 14653, Mar. 15, 1977, as amended at 42 FR 55205, Oct. 14, 1977; 
49 FR 5612, Feb. 14, 1984]





Additives that reference this regulation:


Source: U.S. Code of Federal Regulations - CFR Title 21, Part 184, Section 1317


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