[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
PART 184_DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS
SAFE--Table of Contents
Subpart B_Listing of Specific Substances Affirmed as GRAS
Sec. 184.1293 Ethyl alcohol.
(a) Ethyl alcohol (ethanol) is the chemical
(b) The ingredient meets the specifications of the ``Food Chemicals
Codex,'' 4th ed. (1996), p. 136, which is incorporated by reference in
accordance with 5 U.S.C. 552(a) and 1 CFR part 51. Copies are available
from the National Academy Press, Box 285, 2101 Constitution Ave. NW.,
Washington, DC 20055 (Internet address http://www.nap.edu), or may be
examined at the Center for Food Safety and Applied Nutrition's Library,
Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD
20740, or at the National Archives and Records Administration (NARA).
For information on the availability of this material at NARA, call 202-
741-6030, or go to: http://www.archives.gov/federal--register/code--of--
(c) The ingredient is used as an antimicrobial agent as defined in
Sec. 170.3(o)(2) of this chapter on pizza crusts prior to final baking
at levels not to exceed 2.0 percent by product weight.
(d) This regulation is issued prior to general evaluation of use of
this ingredient in order to affirm as GRAS the specific use named.
[42 FR 14653, Mar. 15, 1977, as amended at 49 FR 5612, Feb. 14, 1984; 64
FR 1760, Jan. 12, 1999]
Additives that reference this regulation: