[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
PART 184_DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS
SAFE--Table of Contents
Subpart B_Listing of Specific Substances Affirmed as GRAS
Sec. 184.1282 Dill and its derivatives.
(a) Dill (American or European) is the herb and seeds from Anethum
graveolens L., and dill (Indian) is the herb and seeds from Anethum
sowa, D.C. Its derivatives include essential oils, oleoresins, and
natural extractives obtained from these sources of dill.
(b) Dill oils meet the description and specifications of the ``Food
Chemicals Codex,'' 4th ed. (1996), pp. 122-123, which
is incorporated by reference in accordance with 5 U.S.C. 552(a) and 1
CFR part 51. Copies are available from the National Academy Press, Box
285, 2101 Constitution Ave. NW., Washington, DC 20055 (Internet address
http://www.nap.edu), or may be examined at the Center for Food Safety
and Applied Nutrition's Library, Food and Drug Administration, 5100
Paint Branch Pkwy., College Park, MD 20740, or at the National Archives
and Records Administration (NARA). For information on the availability
of this material at NARA, call 202-741-6030, or go to: http://
(c) Dill and its derivatives are used as flavoring agents and
adjuvants as defined in Sec. 170.3(o)(12) of this chapter.
(d) The ingredients are used in food at levels not to exceed good
(f) Prior sanctions for these ingredients different from the uses
established in this section do not exist or have been waived.
[42 FR 14653, Mar. 15, 1977, as amended at 42 FR 55205, Oct. 14, 1977;
49 FR 5612, Feb. 14, 1984; 64 FR 1760, Jan. 12, 1999]
Additives that reference this regulation: