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184.1282 Dill and its derivatives.

Home > Regulations > Direct food substances affirmed as generally recognized as safe > 184.1282 Dill and its derivatives.



[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR184.1282]

[Page 514-515]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 184_DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS 
SAFE--Table of Contents
 
        Subpart B_Listing of Specific Substances Affirmed as GRAS
 
Sec.  184.1282  Dill and its derivatives.

    (a) Dill (American or European) is the herb and seeds from Anethum 
graveolens L., and dill (Indian) is the herb and seeds from Anethum 
sowa, D.C. Its derivatives include essential oils, oleoresins, and 
natural extractives obtained from these sources of dill.
    (b) Dill oils meet the description and specifications of the ``Food 
Chemicals Codex,'' 4th ed. (1996), pp. 122-123, which

[[Page 515]]

is incorporated by reference in accordance with 5 U.S.C. 552(a) and 1 
CFR part 51. Copies are available from the National Academy Press, Box 
285, 2101 Constitution Ave. NW., Washington, DC 20055 (Internet address 
http://www.nap.edu), or may be examined at the Center for Food Safety 
and Applied Nutrition's Library, Food and Drug Administration, 5100 
Paint Branch Pkwy., College Park, MD 20740, or at the National Archives 
and Records Administration (NARA). For information on the availability 
of this material at NARA, call 202-741-6030, or go to: http://
www.archives.gov/federal--register/code--of--federal--regulations/ibr--
locations.html.
    (c) Dill and its derivatives are used as flavoring agents and 
adjuvants as defined in Sec.  170.3(o)(12) of this chapter.
    (d) The ingredients are used in food at levels not to exceed good 
manufacturing practice.
    (e) [Reserved]
    (f) Prior sanctions for these ingredients different from the uses 
established in this section do not exist or have been waived.

[42 FR 14653, Mar. 15, 1977, as amended at 42 FR 55205, Oct. 14, 1977; 
49 FR 5612, Feb. 14, 1984; 64 FR 1760, Jan. 12, 1999]





Additives that reference this regulation:


Source: U.S. Code of Federal Regulations - CFR Title 21, Part 184, Section 1282


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