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184.1201 Calcium glycerophosphate.

Home > Regulations > Direct food substances affirmed as generally recognized as safe > 184.1201 Calcium glycerophosphate.



[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR184.1201]

[Page 504-505]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 184_DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS 
SAFE--Table of Contents
 
        Subpart B_Listing of Specific Substances Affirmed as GRAS
 
Sec.  184.1201  Calcium glycerophosphate.

    (a) Calcium glycerophosphate 
(C3H7CaO6P, CAS Reg. No. 27214-00-2) is 
a fine, white, odorless, almost tasteless, slightly hygroscopic powder. 
It is prepared by neutralizing glycerophosphoric acid with calcium 
hydroxide or calcium carbonate. The commercial product is a mixture of 
calcium [beta]-, and D-, and L-[alpha]-glycerophosphate.
    (b) The ingredient meets the specifications of the ``Food Chemicals 
Codex,'' 3d Ed. (1981), pp. 51-52, which is

[[Page 505]]

incorporated by reference in accordance with 5 U.S.C. 552(a) and 1 CFR 
part 51. Copies may be obtained from the National Academy Press, 2101 
Constitution Ave. NW., Washington, DC 20418, or may be examined at the 
National Archives and Records Administration (NARA). For information on 
the availability of this material at NARA, call 202-741-6030, or go to: 
http://www.archives.gov/federal--register/code--of--federal--
regulations/ibr--locations.html.
    (c) In accordance with Sec.  184.1(b)(1), the ingredient is used in 
food with no limitation other than current good manufacturing practice. 
The affirmation of this ingredient as generally recognized as safe 
(GRAS) as a direct human food ingredient is based upon the following 
current good manufacturing practice conditions of use:
    (1) The ingredient is used as a nutrient supplement as defined in 
Sec.  170.3(o)(20) of this chapter.
    (2) The ingredient is used in gelatins, puddings, and fillings as 
defined in Sec.  170.3(n)(22) of this chapter.
    (d) Prior sanctions for this ingredient different from the uses 
established in this section or different from that as set forth in part 
181 of this chapter, do not exist or have been waived.

[57 FR 10813, Mar. 31, 1992]





Additives that reference this regulation:


Source: U.S. Code of Federal Regulations - CFR Title 21, Part 184, Section 1201


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