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182.50 Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.

Home > Regulations > Substances generally recognized as safe > 182.50 Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.



[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR182.50]

[Page 472]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 182_SUBSTANCES GENERALLY RECOGNIZED AS SAFE--Table of Contents
 
                      Subpart A_General Provisions
 
Sec.  182.50  Certain other spices, seasonings, essential oils, 
oleoresins, and natural extracts.

    Certain other spices, seasonings, essential oils, oleoresins, and 
natural extracts that are generally recognized as safe for their 
intended use, within the meaning of section 409 of the Act, are as 
follows:

------------------------------------------------------------------------
           Common name                          Derivation
------------------------------------------------------------------------
Ambergris.......................  Physeter macrocephalus L.
Castoreum.......................  Castor fiber L. and C. canadensis
                                   Kuhl.
Civet (zibeth, zibet, zibetum)..  Civet cats, Viverra civetta Schreber
                                   and Viverra zibetha Schreber.
Cognac oil, white and green.....  Ethyl oenanthate, so-called.
Musk (Tonquin musk).............  Musk deer, Moschus moschiferus L.
------------------------------------------------------------------------





Additives that reference this regulation:


Source: U.S. Code of Federal Regulations - CFR Title 21, Part 182, Section 50


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