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182.40 Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.

Home > Regulations > Substances generally recognized as safe > 182.40 Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.



[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR182.40]

[Page 471]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 182_SUBSTANCES GENERALLY RECOGNIZED AS SAFE--Table of Contents
 
                      Subpart A_General Provisions
 
Sec.  182.40  Natural extractives (solvent-free) used in conjunction 
with spices, seasonings, and flavorings.

    Natural extractives (solvent-free) used in conjunction with spices, 
seasonings, and flavorings that are generally recognized as safe for 
their intended use, within the meaning of section 409 of the Act, are as 
follows:

------------------------------------------------------------------------
           Common name                Botanical name of plant source
------------------------------------------------------------------------
Apricot kernel (persic oil).....  Prunus armeniaca L.
Peach kernel (persic oil).......  Prunus persica Sieb. et Zucc.
Peanut stearine.................  Arachis hypogaea L.
Persic oil (see apricot kernel
 and peach kernel).
Quince seed.....................  Cydonia oblonga Miller.
------------------------------------------------------------------------


[42 FR 14640, Mar. 15, 1977, as amended at 47 FR 47375, Oct. 26, 1982]

[[Page 472]]





Additives that reference this regulation:


Source: U.S. Code of Federal Regulations - CFR Title 21, Part 182, Section 40


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