[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
PART 182_SUBSTANCES GENERALLY RECOGNIZED AS SAFE--Table of Contents
Subpart D_Chemical Preservatives
Sec. 182.3798 Sodium sulfite.
(a) Product. Sodium sulfite.
(c) Limitations, restrictions, or explanation. This substance is
generally recognized as safe when used in accordance with good
manufacturing practice, except that it is not used in meats; in food
recognized as a source of vitamin B1; on fruits or vegetables
intended to be served raw to consumers or sold raw to consumers, or to
be presented to consumers as fresh.
[42 FR 14640, Mar. 15, 1977, as amended at 51 FR 25026, July 9, 1986; 55
FR 9833, Mar. 15, 1990; 59 FR 65939, Dec. 22, 1994]
Additives that reference this regulation: