[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
PART 182_SUBSTANCES GENERALLY RECOGNIZED AS SAFE--Table of Contents
Subpart D_Chemical Preservatives
Sec. 182.3109 Thiodipropionic acid.
(a) Product. Thiodipropionic acid.
(b) Tolerance. This substance is generally recognized as safe for
use in food when the total content of antioxidants is not over 0.02
percent of fat or oil content, including essential (volatile) oil
content of the food, provided the substance is used in accordance with
good manufacturing practice.
Additives that reference this regulation:
Source: U.S. Code of Federal Regulations - CFR Title 21, Part 182, Section 3109
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