[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
PART 182_SUBSTANCES GENERALLY RECOGNIZED AS SAFE--Table of Contents
Subpart B_Multiple Purpose GRAS Food Substances
Sec. 182.1745 Sodium carboxymethylcellu lose.
(a) Product. Sodium carboxy methylcellulose is the sodium salt of
carboxymethylcellulose not less than 99.5 percent on a dry-weight basis,
with maximum substitution of 0.95 carboxymethyl groups per
anhydroglucose unit, and with a minimum viscosity of 25 centipoises for
2 percent by weight aqueous solution at 25 [deg]C.
(b) Conditions of use. This substance is generally recognized as
safe when used in accordance with good manufacturing practice.
Additives that reference this regulation:
Source: U.S. Code of Federal Regulations - CFR Title 21, Part 182, Section 1745
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