GrokFood Home
Loading

181.28 Release agents.

Home > Regulations > Prior-sanctioned food ingredients > 181.28 Release agents.



[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR181.28]

[Page 464]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 181_PRIOR-SANCTIONED FOOD INGREDIENTS--Table of Contents
 
          Subpart B_Specific Prior-Sanctioned Food Ingredients
 
Sec.  181.28  Release agents.

    Substances classified as release agents, when migrating from food-
packaging material shall include:

Dimethylpolysiloxane (substantially free from hydrolyzable chloride and 
alkoxy groups, no more than 18 percent loss in weight after heating 4 
hours at 200 [deg]C.; viscosity 300 centisokes, 600 centisokes at 25 
[deg]C, specific gravity 0.96 to 0.97 at 25 [deg]C, refractive index 
1.400 to 1.404 at 25 [deg]C).
Linoleamide (linoleic acid amide).
Oleamide (oleic acid amide).
Palmitamide (palmitic acid amide).
Stearamide (stearic acid amide).

[42 FR 14638, Mar. 15, 1977; 42 FR 56728, Oct. 28, 1977]





Additives that reference this regulation:


Source: U.S. Code of Federal Regulations - CFR Title 21, Part 181, Section 28


Home | About | Search