[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
PART 181_PRIOR-SANCTIONED FOOD INGREDIENTS--Table of Contents
Subpart B_Specific Prior-Sanctioned Food Ingredients
Sec. 181.27 Plasticizers.
Substances classified as plasticizers, when migrating from food-
packaging material shall include:
Acetyl tributyl citrate.
Acetyl triethyl citrate.
Butylphthalyl butyl glycolate.
Di-(2-ethylhexyl) phthalate (for foods of high water content only).
Diisooctyl phthalate (for foods of high water content only).
Epoxidized soybean oil (iodine number maximum 6; and oxirane oxygen,
minimum, 6.0 percent).
Ethylphthalyl ethyl glycolate.
Mono, di-, and tristearyl citrate.
Triacetin (glycerol triacetate).
[42 FR 14638, Mar. 15, 1977; 42 FR 56728, Oct. 28, 1977, as amended at
50 FR 49536, Dec. 3, 1985]
Additives that reference this regulation: