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181.24 Antioxidants.

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[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR181.24]

[Page 463]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 181_PRIOR-SANCTIONED FOOD INGREDIENTS--Table of Contents
 
          Subpart B_Specific Prior-Sanctioned Food Ingredients
 
Sec.  181.24  Antioxidants.

    Substances classified as antioxidants, when migrating from food-
packaging material (limit of addition to food, 0.005 percent) shall 
include:

Butylated hydroxyanisole.
Butylated hydroxytoluene.
Dilauryl thiodipropionate.
Distearyl thiodipropionate.
Gum guaiac.
Nordihydroguairetic acid.
Propyl gallate.
Thiodipropionic acid.
2,4,5-Trihydroxy butyrophenone.

[42 FR 14638, Mar. 15, 1977; 42 FR 56728, Oct. 28, 1977]





Additives that reference this regulation:


Source: U.S. Code of Federal Regulations - CFR Title 21, Part 181, Section 24


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