[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
PART 178_INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND
SANITIZERS--Table of Contents
Subpart C_Antioxidants and Stabilizers
Sec. 178.2550 4-Hydroxymethyl-2,6-di-tert-butylphenol.
4-Hydroxymethyl-2,6-di-tert-butyl-phenol may be safely used as an
antioxidant in articles intended for use in contact with food, in
accordance with the following prescribed conditions:
(a) The additive has a solidification point of 140[deg]-141 [deg]C.
(b) The concentration of the additive and any other permitted
antioxidants in the finished food-contact article does not exceed a
total of 0.5 milligram per square inch of food-contact surface.
Additives that reference this regulation:
Source: U.S. Code of Federal Regulations - CFR Title 21, Part 178, Section 2550
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