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178.2550 4-Hydroxymethyl-2,6-di-tert-butylphenol.

Home > Regulations > Indirect food additives: Adjuvants, production aids, and sanitizers > 178.2550 4-Hydroxymethyl-2,6-di-tert-butylphenol.



[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR178.2550]

[Page 393]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 178_INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND 
SANITIZERS--Table of Contents
 
                 Subpart C_Antioxidants and Stabilizers
 
Sec.  178.2550  4-Hydroxymethyl-2,6-di-tert-butylphenol.

    4-Hydroxymethyl-2,6-di-tert-butyl-phenol may be safely used as an 
antioxidant in articles intended for use in contact with food, in 
accordance with the following prescribed conditions:
    (a) The additive has a solidification point of 140[deg]-141 [deg]C.
    (b) The concentration of the additive and any other permitted 
antioxidants in the finished food-contact article does not exceed a 
total of 0.5 milligram per square inch of food-contact surface.





Additives that reference this regulation:


Source: U.S. Code of Federal Regulations - CFR Title 21, Part 178, Section 2550


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