[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR175.230]
[Page 170]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 175_INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
--Table of Contents
Subpart C_Substances for Use as Components of Coatings
Sec. 175.230 Hot-melt strippable food coatings.
Hot-melt strippable food coatings may be safely applied to food,
subject to the provisions of this section.
(a) The coatings are applied to and used as removable coatings for
food.
(b) The coatings may be prepared, as mixtures, from the following
substances:
(1) Substances generally recognized as safe in food.
(2) Substances identified in this subparagraph.
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List of substances Limitations
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Acetylated monoglycerides................. Complying with 172.828 of
this chapter.
Cellulose acetate butyrate................
Cellulose acetate propionate..............
Mineral oil, white........................ For use only as a component
of hot-melt strippable food
coatings applied to frozen
meats and complying with
Sec. 172.878 of this
chapter.
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Additives that reference this regulation: |
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