[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
PART 173_SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN
CONSUMPTION--Table of Contents
Subpart D_Specific Usage Additives
Sec. 173.385 Sodium methyl sulfate.
Sodium methyl sulfate may be present in pectin in accordance with
the following conditions.
(a) It is present as the result of methylation of pectin by sulfuric
acid and methyl alcohol and subsequent treatment with sodium
(b) It does not exceed 0.1 percent by weight of the pectin.
Additives that reference this regulation:
Source: U.S. Code of Federal Regulations - CFR Title 21, Part 173, Section 385
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