[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
PART 173_SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN
CONSUMPTION--Table of Contents
Subpart B_Enzyme Preparations and Microorganisms
Sec. 173.130 Carbohydrase derived from Rhizopus oryzae.
Carbohydrase from Rhizopus oryzae may be safely used in the
production of dextrose from starch in accordance with the following
(a) Rhizopus oryzae is classified as follows: Class, Phycomycetes;
order, Mucorales; family, Mucoraceae; genus, Rhizopus; species, Rhizopus
(b) The strain of Rhizopus oryzae is nonpathogenic and nontoxic.
(c) The carbohydrase is produced under controlled conditions to
maintain nonpathogenicity and nontoxicity, including the absence of
(d) The carbohydrase is produced by a process which completely
removes the organism Rhizopus oryzae from the carbohydrase product.
(e) The carbohydrase is maintained under refrigeration from
production to use and is labeled to include the necessity of
Additives that reference this regulation:
Source: U.S. Code of Federal Regulations - CFR Title 21, Part 173, Section 130
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