[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
PART 169_FOOD DRESSINGS AND FLAVORINGS--Table of Contents
Subpart B_Requirements for Specific Standardized Food Dressings and
Sec. 169.181 Vanilla-vanillin flavoring.
(a) Vanilla-vanillin flavoring conforms to the definition and
standard of identity and is subject to any requirement for label
statement of ingredients prescribed for vanilla-vanillin extract by
Sec. 169.180, except that its content of ethyl alcohol is less than 35
percent by volume.
(b) The specified name of the food is ``Vanilla-vanillin flavoring
---fold'' or ``---fold vanilla-vanillin flavoring'', followed
immediately by the statement ``contains vanillin, an artificial flavor
(or flavoring)''. The blank in the name is filled in with the whole
number (disregarding fractions) expressing the sum of the number of
units of vanilla constituent plus the number of ounces of added vanillin
per gallon of the article. However, if the strength of the article is
less than 2-fold, the term ``---fold'' is omitted from the name.
[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2887, Jan. 6, 1993]
Additives that reference this regulation: