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169.181 Vanilla-vanillin flavoring.

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[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR169.181]

[Page 553]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 169_FOOD DRESSINGS AND FLAVORINGS--Table of Contents
 
  Subpart B_Requirements for Specific Standardized Food Dressings and 
                               Flavorings
 
Sec.  169.181  Vanilla-vanillin flavoring.

    (a) Vanilla-vanillin flavoring conforms to the definition and 
standard of identity and is subject to any requirement for label 
statement of ingredients prescribed for vanilla-vanillin extract by 
Sec.  169.180, except that its content of ethyl alcohol is less than 35 
percent by volume.
    (b) The specified name of the food is ``Vanilla-vanillin flavoring 
---fold'' or ``---fold vanilla-vanillin flavoring'', followed 
immediately by the statement ``contains vanillin, an artificial flavor 
(or flavoring)''. The blank in the name is filled in with the whole 
number (disregarding fractions) expressing the sum of the number of 
units of vanilla constituent plus the number of ounces of added vanillin 
per gallon of the article. However, if the strength of the article is 
less than 2-fold, the term ``---fold'' is omitted from the name.

[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2887, Jan. 6, 1993]





Additives that reference this regulation:


Source: U.S. Code of Federal Regulations - CFR Title 21, Part 169, Section 181


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