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169.180 Vanilla-vanillin extract.

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[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR169.180]

[Page 553]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 169_FOOD DRESSINGS AND FLAVORINGS--Table of Contents
 
  Subpart B_Requirements for Specific Standardized Food Dressings and 
                               Flavorings
 
Sec.  169.180  Vanilla-vanillin extract.

    (a) Vanilla-vanillin extract conforms to the definition and standard 
of identity and is subject to any requirement for label statement of 
ingredients prescribed for vanilla extract by Sec.  169.175, except that 
for each unit of vanilla constituent, as defined in Sec.  169.3(c), 
contained therein, the article also contains not more than 1 ounce of 
added vanillin.
    (b) The specified name of the food is ``Vanilla-vanillin extract ---
fold'' or ``---fold vanilla-vanillin extract'', followed immediately by 
the statement ``contains vanillin, an artificial flavor (or 
flavoring)''. The blank in the name is filled in with the whole number 
(disregarding fractions) expressing the sum of the number of units of 
vanilla constituent plus the number of ounces of added vanillin per 
gallon of the article. However, if the strength of the article is less 
than 2-fold, the term ``---fold'' is omitted from the name.

[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2887, Jan. 6, 1993]





Additives that reference this regulation:


Source: U.S. Code of Federal Regulations - CFR Title 21, Part 169, Section 180


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