[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
PART 169_FOOD DRESSINGS AND FLAVORINGS--Table of Contents
Subpart B_Requirements for Specific Standardized Food Dressings and
Sec. 169.179 Vanilla powder.
(a) Vanilla powder is a mixture of ground vanilla beans or vanilla
oleoresin or both, with one or more of the following optional blending
(4) Food starch (including food starch-modified as prescribed in
Sec. 172.892 of this chapter).
(5) Dried corn sirup.
(6) Gum acacia.
Vanilla powder may contain one or any mixture of two or more of the
anticaking ingredients specified in paragraph (b) of this section, but
the total weight of any such ingredient or mixture is not more than 2
percent of the weight of the finished vanilla powder. Vanilla powder
contains in each 8 pounds not less than one unit of vanilla constituent,
as defined in Sec. 169.3(c).
(b) The anticaking ingredients referred to in paragraph (a) of this
(1) Aluminum calcium silicate.
(2) Calcium silicate.
(3) Calcium stearate.
(4) Magnesium silicate.
(5) Tricalcium phosphate.
(c)(1) The specified name of the food is ``Vanilla powder ---fold''
vanilla powder'', except that if sugar is the optional blending
ingredient used, the word ``sugar'' may replace the word ``powder''. The
blank in the name is filled in with the whole number (disregarding
fractions) expressing the number of units of vanilla constituent per 8
pounds of the article. However, if the strength of the article is less
than 2-fold, the term ``---fold'' is omitted from the name.
(2) The label of vanilla powder shall bear the common names of any
of the optional ingredients specified in paragraphs (a) and (b) of this
section that are used, except that where the alternative name ``Vanilla
sugar'' is used for designating the food it is not required that sugar
be named as an optional ingredient.
(3) Wherever the name of the food appears on the label so
conspicuously as to be easily seen under customary conditions of
purchase, the labeling required by paragraph (c)(2) of this section
shall immediately and conspicuously precede or follow such name, without
intervening written, printed, or graphic matter.
(d) Label declaration. Each of the ingredients used in the food
shall be declared on the label as required by the applicable sections of
parts 101 and 130 of this chapter.
[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2887, Jan. 6, 1993]
Additives that reference this regulation: