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169.176 Concentrated vanilla extract.

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[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR169.176]

[Page 552]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 169_FOOD DRESSINGS AND FLAVORINGS--Table of Contents
 
  Subpart B_Requirements for Specific Standardized Food Dressings and 
                               Flavorings
 
Sec.  169.176  Concentrated vanilla extract.

    (a) Concentrated vanilla extract conforms to the definition and 
standard of identity and is subject to any requirement for label 
statement of ingredients prescribed for vanilla extract by Sec.  
169.175, except that it is concentrated to remove part of the solvent, 
and each gallon contains two or more units of vanilla constituent as 
defined in Sec.  169.3(c). The content of ethyl alcohol is not less than 
35 percent by volume.
    (b) The specified name of the food is ``Concentrated vanilla extract 
---fold'' or ``---fold concentrated vanilla extract'', the blank being 
filled in with the whole number (disregarding fractions) expressing the 
number of units of vanilla constituent per gallon of the article. (For 
example, ``Concentrated vanilla extract 2-fold''.)

[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2886, Jan. 6, 1993]





Additives that reference this regulation:


Source: U.S. Code of Federal Regulations - CFR Title 21, Part 169, Section 176


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