[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
PART 169_FOOD DRESSINGS AND FLAVORINGS--Table of Contents
Subpart B_Requirements for Specific Standardized Food Dressings and
Sec. 169.176 Concentrated vanilla extract.
(a) Concentrated vanilla extract conforms to the definition and
standard of identity and is subject to any requirement for label
statement of ingredients prescribed for vanilla extract by Sec.
169.175, except that it is concentrated to remove part of the solvent,
and each gallon contains two or more units of vanilla constituent as
defined in Sec. 169.3(c). The content of ethyl alcohol is not less than
35 percent by volume.
(b) The specified name of the food is ``Concentrated vanilla extract
---fold'' or ``---fold concentrated vanilla extract'', the blank being
filled in with the whole number (disregarding fractions) expressing the
number of units of vanilla constituent per gallon of the article. (For
example, ``Concentrated vanilla extract 2-fold''.)
[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2886, Jan. 6, 1993]
Additives that reference this regulation: