163.117 Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
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[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
PART 163_CACAO PRODUCTS--Table of Contents
Subpart B_Requirements for Specific Standardized Cacao Products
Sec. 163.117 Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
(a) Description. Cocoa with dioctyl sodium sulfosuccinate for
manufacturing is the food additive complying with the provisions
prescribed in Sec. 172.520 of this chapter. It conforms to the
definition and standard of identity, and is subject to the requirements
for label declaration of ingredients, for breakfast cocoa in Sec.
163.112, or for cocoa in Sec. 163.113, or for lowfat cocoa in Sec.
163.114, except that the food additive contains dioctyl sodium
sulfosuccinate (complying with the requirements of Sec. 172.810 of this
chapter, including the limit of not more than 0.4 percent by weight of
the finished food additive).
(b) Nomenclature. The name of the food additive is ``cocoa with
dioctyl sodium sulfosuccinate for manufacturing'' to which is added any
modifier of the word ``cocoa'' required by the definition and standard
of identity to which the food additive otherwise conforms. When the food
additive is used in a fabricated food, the phrase ``for manufacturing''
may be omitted from any declaration of ingredients required under Sec.
101.4 of this chapter.
Additives that reference this regulation:
Source: U.S. Code of Federal Regulations - CFR Title 21, Part 163, Section 117
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