[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
PART 146_CANNED FRUIT JUICES--Table of Contents
Subpart B_Requirements for Specific Standardized Canned Fruit Juices and
Sec. 146.152 Orange juice with preservative.
(a) Orange juice with preservative is the food prepared for further
manufacturing use. It complies with the requirements for composition of
orange juice for manufacturing as provided for in Sec. 146.151, except
that a preservative is added to inhibit spoilage. It may be heat-treated
to reduce substantially the enzymatic activity and the number of viable
(b) The preservatives referred to in paragraph (a) of this section
are any safe and suitable preservatives or combinations thereof.
(c) The name of the food is ``Orange juice with preservative''.
(d) Label declaration. Each of the ingredients used in the food
shall be declared on the label as required by the applicable sections of
parts 101 and 130 of this chapter. In addition, the name of each
preservative shall be proceeded by a statement of the percent by weight
of the preservative used. If the food is packed in container sizes that
are less than 19 liters (5 gallons), the label shall bear a statement
indicating that the food is for further manufacturing use only.
(e) Wherever the name of the food appears on the label so
conspicuously as to be easily seen under customary conditions of
purchase, the statement specified in paragraph (d) of this section for
naming the preservative ingredient used shall immediately and
conspicuously precede or follow the name of the food, without
intervening written, printed, or graphic matter.
[42 FR 14414, Mar. 15, 1977, as amended at 44 FR 36378, June 22, 1979;
58 FR 2881, Jan. 6, 1993]
Additives that reference this regulation: