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139.160 Vegetable noodle products.

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[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR139.160]

[Page 394-395]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 139_MACARONI AND NOODLE PRODUCTS--Table of Contents
 
  Subpart B_Requirements for Specific Standardized Macaroni and Noodle 
                                Products
 
Sec.  139.160  Vegetable noodle products.

    (a) Vegetable noodle products are the class of food each of which 
conforms to the definition and standard of identity,

[[Page 395]]

and is subject to the requirements for label statement of ingredients, 
prescribed for noodle products by Sec.  139.150(a), (g), and (i), except 
that tomato (of any red variety), artichoke, beet, carrot, parsley, or 
spinach is added in such quantity that the solids thereof are not less 
than 3 percent by weight of the finished vegetable noodle product (the 
vegetable used may be fresh, canned, dried, or in the form of puree or 
paste).
    (b) Vegetable noodles, vegetable egg noodles, is the vegetable 
noodle product the units of which are ribbon-shaped.
    (c) Vegetable egg macaroni is the vegetable noodle product the units 
of which conform to the specifications of shape and size prescribed for 
egg macaroni by Sec.  139.150(c).
    (d) Vegetable egg spaghetti is the vegetable noodle product the 
units of which conform to the specifications of shape and size 
prescribed for egg spaghetti by Sec.  139.150(d).
    (e) Vegetable egg vermicelli is the vegetable noodle product the 
units of which conform to the specifications of shape and size 
prescribed for egg vermicelli by Sec.  139.150(e).
    (f) The name of each food for which a definition and standard of 
identity is prescribed by this section is ``------ noodle product'' or 
``------ egg noodle product'', the blank being filled in with the name 
whereby the vegetable used is designated in paragraph (a) of this 
section; or alternatively, the name is ``------ noodles'' or ``------ 
egg noodles'', ``------ egg macaroni'', ``------ egg spaghetti'', or 
``------ egg vermicelli'', as the case may be, when the units of the 
food comply with the requirements of paragraph (b), (c), (d), or (e) of 
this section, respectively, the blank in each instance being filled in 
with the name whereby the vegetable is designated in paragraph (a) of 
this section.

[42 FR 14409, Mar. 15, 1977, as amended at 58 FR 2879, Jan. 6, 1993]





Additives that reference this regulation:


Source: U.S. Code of Federal Regulations - CFR Title 21, Part 139, Section 160


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