[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
PART 133_CHEESES AND RELATED CHEESE PRODUCTS--Table of Contents
Subpart B_Requirements for Specific Standardized Cheese and Related
Sec. 133.157 Part-skim mozzarella and scamorza cheese.
Part-skim mozzarella cheese, part-skim scamorza cheese conforms to
the definition and standard of identity as prescribed for mozzarella
cheese by Sec. 133.155, except that its milk fat content, calculated on
the solids basis, is less than 45 percent but not less than 30 percent.
Additives that reference this regulation:
Source: U.S. Code of Federal Regulations - CFR Title 21, Part 133, Section 157
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